Sambar Masala and Bell Pepper Rice

Name: Sambar Masala and Bell Pepper Rice
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 cups cooked Rice; 1 thinly sliced Yellow Bell Pepper; 1 thinly sliced Red Bell Pepper; 1 thinly sliced Green Bell Pepper; 1 tsp Salt or to taste; 2-3 tbsp Sambar Masala; 1 tsp Cumin Seeds; 2-3 tbsp Oil; 2 chopped Onions; 3 minced cloves Garlic; 1/8 tsp Asafoetida or Hing; 1 sprig Curry Leaves; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#brf
#cookpadindia
#everydaycooking
Leftover rice used to make a delightful meal. The combination of Sambar masala with different Bell Peppers is sure to tickle your tastebuds to the maximum. Indulge in this fusion Pulao and enjoy your meals. Actually leftovers are there in every household. And they can be put to use in a variety of ways. This is one such try by me for a quick meal on any day. An absolutely easy alternative to make for all the Rice lovers in the family. Plus it's done in a jiffy too. No more hassles of bringing the ingredients or noting down the long steps in it's preparation. It's a hassle free dish and can be made with just a couple of ingredients. Peppers are a good idea as they are easily available and cab therefore be put to use without any difficulty. That's it. Let's get down to the recipe straight away.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

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Ingredients

20-25 minutes

2-3 servings

3-4 cupscooked Rice
1thinly sliced Yellow Bell Pepper
1thinly sliced Red Bell Pepper
1thinly sliced Green Bell Pepper
1 tspSalt or to taste
2-3 tbspSambar Masala
1 tspCumin Seeds
2-3 tbspOil
2chopped Onions
3minced cloves Garlic
1/8 tspAsafoetida or Hing
1 sprigCurry Leaves
2-3 tbspchopped Coriander Leaves

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Steps

20-25 minutes

1

Heat oil in a pan. To it add a teaspoon of cumin or mustard seeds or a mix of both. Also add chopped garlic, asafoetida and curry leaves. Now add chopped onions and saute. After a minute or so, add all the 3 coloured bell peppers.
2

Saute until the raw smell fades away. To it add sambar masala and salt. Salt can be adjusted later on as well. Don't forget to add a little bit of chilli powder or fresh one's if required. I didn't add any. My homemade sambar masala is already spicy accordingly.
3

Add freshly cooked rice or leftovers. It is absolutely fine. Both the ways it is tasty and flavourful. Serve it as it is with a dash of clarified butter or ghee and some pickle. Enjoy!

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ZMA @zesty5

on June 07, 2024 07:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.