Parmesan and Panko Baked Chicken Tenders

Name: Parmesan and Panko Baked Chicken Tenders
Cuisine: American
Ingredients: 4 chicken filet; mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves; 2 eggs; 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder; extra virgin olive oil

DashaS @cook_2789255

Parmesan and Panko Baked Chicken Tenders

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Ingredients

4chicken filet
mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
2eggs
1 cupPanko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
extra virgin olive oil

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Steps

1

Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
2

Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
3

Dip each chicken strip into egg wash (both sides) then into panko mix
4
5

Press gently so the crumbs could stick nicely
6

Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
7

Drizzle some extra virgin olive oil on top of the tenders.
8

Bake 420 ° for 15-20 minutes