Sabudana khichdi

Anuradha Saxena @anu_kaleidoscope
Steps
- 1
Soak sabudana overnight or 3-4hrs. Sieve out extra water before cooking.
- 2
In 1 tbsp oil, fry groundnuts & set aside
- 3
Add cumin seeds and chopped green chilly to oil. Once it starts to crackle, add sabudana & saute. Mash boiled potatoes & mix with it. Add salt to taste.
- 4
Cover with lid & let it cook for 10-15 mins. Keep mixing in between.
- 5
Now add some lemon juice & mix. Add fried groundnuts & serve hot with tea. Can be garnished with fresh coriander.
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