Fried cabbage and ugali

Name: Fried cabbage and ugali
Cuisine: American
Ingredients: 1 half part of a full cabbage chopped into smaller pieces; 3 tablespoons cooking oil; 1 pinch salt; 2 large tomatoes; 1 large onion; 1 royce cube

Catherine Ochieng @cook_7470890

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

Catherine Ochieng @cook_7470890

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

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Ingredients

1 halfpart of a full cabbage chopped into smaller pieces
3 tablespoonscooking oil
1 pinchsalt
2large tomatoes
1large onion
1royce cube

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Steps

1

Place sufuria on a medium heat then add oil.
2

Add sliced onions and heat until they are a little brown then add chopped tomatoes.
3

Cover the sufuria for 3 minutes to allow them to tender
4

Add chopped cabbage and stir to mix.
5

Add I/4cup of water and cover it again for 5mins.
6

Remove them from the heat then serve while its still hot with ugali