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Fried cabbage and ugali
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A picture of Fried cabbage and ugali.

Fried cabbage and ugali

Catherine Ochieng
Catherine Ochieng @cook_7470890

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

Read more

Fried cabbage and ugali

Catherine Ochieng
Catherine Ochieng @cook_7470890

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

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Ingredients

  • 1 halfpart of a full cabbage chopped into smaller pieces
  • 3 tablespoonscooking oil
  • 1 pinchsalt
  • 2large tomatoes
  • 1large onion
  • 1royce cube
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Steps

  1. 1

    Place sufuria on a medium heat then add oil.

  2. 2

    Add sliced onions and heat until they are a little brown then add chopped tomatoes.

  3. 3

    Cover the sufuria for 3 minutes to allow them to tender

  4. 4

    Add chopped cabbage and stir to mix.

  5. 5

    Add I/4cup of water and cover it again for 5mins.

  6. 6

    Remove them from the heat then serve while its still hot with ugali

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Copied!

Catherine Ochieng
Catherine Ochieng @cook_7470890
on April 10, 2017 14:01

Comments (2)

Cinzia Lij McElroy
Cinzia Lij McElroy @cook_25737102
August 16, 2020 23:35
A pan or skillet
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0/0

Keywords

Onion Cabbage Tomato

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