Vegetable soup

Name: Vegetable soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 bunch pumpkin -; water leaf - 1 bunch; beef (meat) - 1 kilo; 3 cow skin -; dry fish - 2 medium; pepper - 5 (fresh); seasoning (Maggi, salt, crayfish); Red oil - half bottle; 1 teaspoon Salt -; onion - 1 bulb

Diana Asare @cook_7343710

Vegetable soup

Diana Asare @cook_7343710

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Ingredients

30 min

2 servings

1 bunchpumpkin -
water leaf - 1 bunch
beef (meat) - 1 kilo
3cow skin -
dry fish - 2 medium
pepper - 5 (fresh)
seasoning (Maggi, salt, crayfish)
Red oil - half bottle
1 teaspoonSalt -
onion - 1 bulb

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Steps

30 min

1

Wash and slice pumpkin and water leaf.. put in different bowl..
2

Wash your beef (meat),fish,and cow skin and put in a clean pot.. season with Maggi, salt, pepper & onion.. heat on fire.. allow to cook for 10 min..
3

Pour your water leaf and pumpkin leaf in the pot.. allow to cook for 2 min.. pour your blended crayfish in the pot..
4

Add little salt into the pot to taste.. pour your red oil in the pot.. allow soup to cook for 2min..
5

Soup is ready.. your vegetable soup can be served with semovita, wheat, garri, or pounded yam