Walnut and Chickpea Tart

Name: Walnut and Chickpea Tart
Total time: 4200 s
Yield: 22cm round tart
Cuisine: British
Ingredients: 80 g unsalted butter; 40 g granulated sugar; 1 egg yolk; 160 g flour; 200 g chickpeas; 1 egg yolk; 1 egg; 100 ml fresh cream; 70 g unsalted butter; 80 g sugar; Walnut

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I always use almond powder for filling, but I made chickpeas cream filling. It is so tasty. If you don’t have almond powder, please bake this tart. #GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I always use almond powder for filling, but I made chickpeas cream filling. It is so tasty. If you don’t have almond powder, please bake this tart. #GlobalApron

Saved

Ingredients

70 minutes

22cm round tart

Tart dough
80 gunsalted butter
40 ggranulated sugar
1egg yolk
160 gflour
Filling
200 gchickpeas
1egg yolk
1egg
100 mlfresh cream
70 gunsalted butter
80 gsugar
Walnut

Saved

Steps

70 minutes

1

Put all the tart dough ingredients in food processor. Put it in the tart mold.
2

I use this 1 pack of chickpeas.
3

Blend the chickpeas in the food processor until smooth. Then mix all the filling ingredients in it. And make creamy filling.
4

Put filling in tart dough and place walnut on top. Bake it in 180℃ preheated oven for 50 minutes.
5

So yummy 💓

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 20, 2024 00:39

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url