Quinoa Splendor

Name: Quinoa Splendor
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup Collard or Turnip greens, rinsed and chopped; 1 Tomato, diced; 1/3 Zucchini or Cucumber; 3 tbsp Lemon or Lime juice; 1/4 small purple or yellow onion, diced; 1/3 cup Quinoa, cooked; 1 Salt and pepper to taste

JENNIFER @jenbo1985

California

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

JENNIFER @jenbo1985

California

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

Saved

Ingredients

15 mins

1 serving

1/4 cupCollard or Turnip greens, rinsed and chopped
1Tomato, diced
1/3Zucchini or Cucumber
3 tbspLemon or Lime juice
1/4 smallpurple or yellow onion, diced
1/3 cupQuinoa, cooked
1Salt and pepper to taste

Saved

Steps

15 mins

1

Cook collard greens and onions by simmering in shallow water for about 10 minutes
2

Chop zucchini and halve the slices
3

Combine all other ingredients and toss
4

Sprinkle with salt and pepper as desired
5

Happy eats my friends!😋