A picture of Quinoa Splendor.

Quinoa Splendor

JENNIFER @jenbo1985

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

Quinoa Splendor

JENNIFER @jenbo1985

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

I learned about the benefits of replacing carbs and meats with quinoa so I can get a summer body. #frommytabletoyours

Saved

Ingredients

15 mins

1 serving

1/4 cupCollard or Turnip greens, rinsed and chopped
1Tomato, diced
1/3Zucchini or Cucumber
3 tbspLemon or Lime juice
1/4 smallpurple or yellow onion, diced
1/3 cupQuinoa, cooked
1Salt and pepper to taste

Saved

Steps

15 mins

1

Cook collard greens and onions by simmering in shallow water for about 10 minutes
2

Chop zucchini and halve the slices
3

Combine all other ingredients and toss
4

Sprinkle with salt and pepper as desired
5

Happy eats my friends!😋

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Cooksnaps

Saved

JENNIFER @jenbo1985

on April 21, 2015 23:58

California

Army Vet; Taurus; Southpaw; Diamond birthstone; Year of the Ox; Hispanic-Irish descent. From SoCal. I Love to try a variety of "cuisines".

Comments

Keywords

Lemon Yellow Onion Cucumber Collard Zucchini Lime Pepper Tomato Quinoa Turnip

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