Idiyappam With Peas vegetable Curry

Name: Idiyappam With Peas vegetable Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup water; 1 cup rice flour; 1 tsp coconut oil; 1/2 tsp Salt; 1 onion; 5-6 garlic; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 cup grated coconut; 1 tbsp oil; 1/4 tsp asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

#LS

Darshana Patel @Darshana

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Ingredients

45 minutes

4 servings

Idiyappam
2 cupwater
1 cuprice flour
1 tspcoconut oil
1/2 tspSalt
Peas curry
1onion
5-6garlic
1 tbspred chilli powder
1/2 tspturmeric
1/2 tspgaram masala
1 cupgrated coconut
1 tbspoil
1/4 tspasafoetida

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Steps

45 minutes

1

Take a pan. Add water, salt and oil. Let it boils. Add rice flour.
2

Mix it well. Cover and cook on low flame. Grease the idiyappam mold and make semiyan in plate with holes. Grease it before hand.
3

Meanwhile take onion, garlic, garam masala, turmeric and coconut. Grind it well. Take a pan. Add oil and asafoetida. Boil the overnight soaked peas. Keep it ready.
4

Add curry paste. Continue to cook on low flame.
5

Continue to cook till oil start to oozing. Add boiled peas. Adjust the salt.
6

Continue to cook on low flame. Add some fresh coriander leaves. Serve with idiyappam.

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Darshana Patel @Darshana

on June 14, 2024 01:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me