Gehun Na Lot No Shiro (Gujarati sweet for lunch)

Name: Gehun Na Lot No Shiro (Gujarati sweet for lunch)
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup gehun ka atta(whole wheat flour); 1/2 cup clarified butter/ ghee; 1 cup full fat milk; 1/2 cup fresh malai (cream); 1/2 cup sugar; 1 tsp cardamom powder

Bina Samir Telivala @Bina_Samir

#LS
#Gujaratilunch
Gehun Na Lot No Shiro is made on Sundays in our house . We , Gujaratis like to eat something sweet with our lunch & this is one such sweet dish, that is very healthy & can be made in a jiffy . No elaborate preparations are required. And it tastes best when served hot.
Cooksnap
@Falguni Thakker

Bina Samir Telivala @Bina_Samir

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Ingredients

7-10 minutes

2 serves

1 cupgehun ka atta(whole wheat flour)
1/2 cupclarified butter/ ghee
1 cupfull fat milk
1/2 cupfresh malai (cream)
1/2 cupsugar
1 tspcardamom powder

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Steps

7-10 minutes

1

Heat clarified butter/ghee in a pan till it melts. Add gehun ka atta in it & mix very well till the mixture resembles crumbly.
2

Cook the mixture till a nice aroma comes & the mixture turns golden in colour.
3

Now add warm milk along with malai (cream) & cook till the milk evaporates.
4

Lastly add sugar & mix very well. Switch off the flame once the sugar melts. Take the Shiro in a serving bowl. Garnish with cardamom powder & serve hot.