Fresh fish peppered soup

Name: Fresh fish peppered soup
Total time: 360 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 200 g fresh fish; 6 fresh pepper big; 2 cube Maggi; 1 teaspoon curry; 1 big onion bulb; 1 table spoon salt; Half cup of garden egg leaf

Sunday Ali @cook_7474354

Fresh fish peppered soup

Sunday Ali @cook_7474354

Saved

Ingredients

6min

1 serving

200 gfresh fish
6fresh pepper big
2 cubeMaggi
1 teaspooncurry
1big onion bulb
1table spoon salt
Halfcup of garden egg leaf

Saved

Steps

6min

1

Get a clean pot place on heat with little water
2

Wash fish with salt and warm water to remove slippery substance on the fish skin.
3

Cut the fish, wash again and boil fish with maggi and little salt for 5min
4

Wash pepper & blend then add to the boiling fish.
5

Wash and chop onion.
6

Add curry to the fish allow to boil for 1min
7

Turn off heat. Then wash and slice leaf.Serve in a plate add chop onion and sliced garden egg leaf.
8

Can be best eaten with white Agidi so so yummy, enjoy your meal.