Sauté the remaining ginger, shallots, and garlic in a pot until fragrant. Add the catfish and sear until slightly browned, then pour in enough boiling water to cover the fish. Add dried chili peppers, green peppercorns, 1/2 tablespoon caramel sauce, and 1/2 tablespoon sugar. Once it comes to a boil, reduce the heat to low and simmer for 20 minutes.

Remove the lid and cook until the sauce thickens. Turn off the heat and sprinkle with black pepper. During this stage, adjust the seasoning to your family's taste! The catfish is delicious, fragrant, and rich. I took the photo in sunlight—no filter needed for that golden color!