Indori poha

Name: Indori poha
Total time: 900 s
Yield: two people
Cuisine: Indian
Ingredients: 2 cup soaked poha; 1 chopped onion; 2-3 green chilli; 2 tablespoon groundnut; 2 tablespoon grated carrot; 1 tablespoon souf; Half teaspoon turmeric powder; 1 tablespoon sugar; Half lemon juice; 2 tablespoon ghee; Half tablespoon cumin seeds; Half tablespoon mustard seeds; 6-7 curry leaves; Half tablespoon salt; 2 tablespoon coriander

Supriya Devkar @cook_1983

Solapur

#sf
poha is the snack which is prepared at every home today we are going to make induri poha in this poha some ingredients are used specially like souf, grated carrot and zero number bhujiya

Supriya Devkar @cook_1983

Solapur

#sf
poha is the snack which is prepared at every home today we are going to make induri poha in this poha some ingredients are used specially like souf, grated carrot and zero number bhujiya

Saved

Ingredients

15 minutes

two people

2 cupsoaked poha
1chopped onion
2-3green chilli
2 tablespoongroundnut
2 tablespoongrated carrot
1 tablespoonsouf
Half teaspoon turmeric powder
1 tablespoonsugar
Halflemon juice
2 tablespoonghee
Half tablespoon cumin seeds
Half tablespoon mustard seeds
6-7curry leaves
Half tablespoon salt
2 tablespooncoriander

Saved

Steps

15 minutes

1

First of all take soaked poha. Then take a pan and keep on medium flame make a tadka with help of mustard seed and cumin seeds then add chopped onion, green chilli and curry leaves saute it till on become transparent now add turmeric powder
2

Then add soked poha with poha add salt,sugar and lemon juice now mix it all properly also add fried peanuts or groundnut and souf.
3

Mix it will and keep for 2 to 3 minutes now of the flame and add grated carrot,coriander and make it well. While serving poha add zero number bhujiya.