Open Italian bread toast

Name: Open Italian bread toast
Total time: 3000 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 packet bread; 1 katori small sooji; 1 tbsp ginger chilli garlic paste; 1 tsp chilli flakes; 1 tsp mix herbs; 1 katori buttermilk; 3/4 tsp salt; As required water; 2 tbsp coriander leaves; 1/2 tsp Eno; Oil; 200 g chopped vegetables (any choice); Onion capsicum cabbage carrots tamoto

Sneha Patel @sneha_patel

#sf
Bread snack

Sneha Patel @sneha_patel

#sf
Bread snack

Saved

Ingredients

50 minutes

4 serving

1 packetbread
1 katori small sooji
1 tbspginger chilli garlic paste
1 tspchilli flakes
1 tspmix herbs
1 katori buttermilk
3/4 tspsalt
As required water
2 tbspcoriander leaves
1/2 tspEno
Oil
200 gchopped vegetables (any choice)
Onion capsicum cabbage carrots tamoto

Saved

Steps

50 minutes

1

Mix all ingredients adds for 15 minutes add a spoon or two water if needed.
2

Take a pan spread oil on bread slices. Now spread this mixture on slices on pan gently
3

Cook on low flame because all ingredients should incorporate well. Flip very gently. Again cook for 3 minutes.
4
5

Now your delicious lunch box recipe is ready to serve with schezwan sauce.