Lemon muffins 🍋🧁

Name: Lemon muffins 🍋🧁
Total time: 3000 s
Yield: 14 muffins
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 cup granulated white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk; 1/2 cup yogurt; 1/2 cup olive oil; 2 teaspoons vanilla extract; 2 tablespoons lemon juice; 1/4 cup lemon zest

Aisha Adio @Adioaisha_12

United Kingdom

Lemon muffins 🍋🧁

Aisha Adio @Adioaisha_12

Saved

Ingredients

50 mins

14 muffins

Dry ingredients
2 cupsall-purpose flour
1 cupgranulated white sugar
2 teaspoonsbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
Wet ingredients
1 cupmilk
1/2 cupyogurt
1/2 cupolive oil
2 teaspoonsvanilla extract
2 tablespoonslemon juice
1/4 cuplemon zest

Saved

Steps

50 mins

1

To start, preheat your oven to 350°F/ 175°C and line a muffin tin with muffin liners.
2

In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and salt.
3

Add the wet ingredients to the dry ingredients and mix until a smooth lemon cupcake batter forms.
4

Using an ice cream scoop or measuring cup, fill each cupcake case about three-quarters of the way full. I made 14 muffins with this recipe.
5

Bake for 18-20 minutes or until the muffins are golden and a toothpick inserted into the center of the cupcake comes out clean. I baked mine for exactly 20 minutes, but your oven might be different.
6

Let the cupcakes cool on a wire rack
7

AND...
ENJOY😊 🍡✨