A picture of Roasted gram chutney.

Roasted gram chutney

Preeti V. Salvi @cook_20602564

Roasted gram chutney

Preeti V. Salvi @cook_20602564

Saved

Ingredients

10 min

4 servings

1/ 4 cup roasted gram
1/ 4 cup coconut
2 green chillies
6-7 curry leaves
1/ 2 inch ginger
1/ 4 tsp salt
1/ 4 cup water
1 tbsp oil
1/ 4 tsp raai
1/ 8 tsp hing

Saved

Steps

10 min

1

Gathered all ingredients.put in mixi jar.
Grind them to fine paste.
2

Grind them to fine paste.
3

In tadka pan heat oil, put rai, when crackled put hing. Put this tadka on chutney.
4

Chutney is ready to serve.

Saved

Cooksnaps

Saved

Preeti V. Salvi @cook_20602564

on June 18, 2024 06:29

Comments

Similar Recipes

More Recipes

Leftover Potato Nest

Amrita Chakroborty
Leftover moong dal parathe

Kshama's Kitchen
Rajma vegetable and roti

Deepti Johri
Chapati Pocket Chat

Aishwarya Kitchen A
Ingrine

Filip Jakovljević
Cheesy Tawa Roti

Foram C. Virani
Dal Fry with leftover dal

Hetal Poonjani
Lasaniya batekana bhajiya

Dave Vishakha
Chiwda-dahi : A complete food

culinarycubit
Masala Curd Rice

Swati Sheth
Baby corn Biryani

Shital Jataniya
High protein Meal, balanced bowl with Vitamin C, B6 and potassium

Sibongile Bohloko
Butternut Squash Pilaf

Lakshmi Sridharan Ph D
Maharashtrian Chiwda with roasted gram

Vaishali Suhas
Roasted Gram Chutney - Daliyadal - Phutana Chutney

Manisha Sampat
Little Millet Halwa

Suchitra S(Radhika S)
South Indian red chutney

Ms. Shreya's Kitchen
Mango Cream With Stuffed Lychee Desserts

Rita Talukdar Adak
Green Chutney

Guruji Kitchen
Mushroom baby corn masala

Supriya Devkar