Baby corn Biryani

Name: Baby corn Biryani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 packet baby corn; 2 onion finely chopped; 1 finely chopped capsicum; 1 finely chopped carrot; 1 cup green peas; 1.5 cup water; 1 chopped tomato; 2 green chilli chopped; 1 piece chopped ginger; 6 garlic cloves chopped; 2 Cups coriander; spices; 1 teaspoon chilli powder; 1 teaspoon turmeric; 1 teaspoon coriander; 1 teaspoon garam masala; 1 spoons curd; Salt to taste; 2 spoon oil; 1 spoon ghee; 1 teaspoon cumin; 1 Star full; 5 cloves; 2 cinnamon sticks; 6 pepper; 2 dry chilli

Shital Jataniya @shital10

#ga24
#babycorn

Shital Jataniya @shital10

Saved

Ingredients

40 minutes

4 servings

1 cupbasmati rice
1 packetbaby corn
2onion finely chopped
1finely chopped capsicum
1finely chopped carrot
1 cupgreen peas
1.5 cupwater
ingredients for making paste
1chopped tomato
2green chilli chopped
1 piecechopped ginger
6garlic cloves chopped
2 Cupscoriander
spices
1 teaspoonchilli powder
1 teaspoonturmeric
1 teaspooncoriander
1 teaspoongaram masala
1 spoonscurd
Salt to taste
2 spoonoil
1 spoonghee
1 teaspooncumin
1Star full
5cloves
2cinnamon sticks
6pepper
2dry chilli

Saved

Steps

40 minutes

1

Soke the rice for an hour or so.
Grind the ingredients to make a paste.
Add all the spices and curd to it and mix it with baby corn pieces.
2

Now mix oill and ghee in a cooker and heat it, then add the onion and saute till it turns pink in colour
Then add all the vegetables to it and fry it, then add the baby corn dipped in the paste and ones it gats mixed, add kasuri Fenugreek.
3

Now add rice and add water to it and add Salt according to your taste and cover the lid and let it cook for two whistles on low flame.
So this is how your baby corn biryani is ready.
4

So now take it out on a plate and garnish it with coriander and serve it.