Maharashtrian Chiwda with roasted gram

Name: Maharashtrian Chiwda with roasted gram
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 cups poha (! flattened rice, thin variety); 1 cup roasted gram; 1 cup roasted peanuts; 2 cups murmure or roasted and puffed rice; 1/2 cup oil (no flavour); 1 /2 tablespoon mustard seeds; 1/2 tablespoon cumin seeds; 1/4 tsp hing powder; 10 green chillies chopped finely; 2 tsp each of Turmeric powder, cumin powder, coriander powder, dry mango powder and fennel powder; 3-4 tsp red chilli powder; 3 tsp powdered sugar; 2-3 tsp salt or as per taste; 1/2 cup small cubes of dry coconut; 1/2 cup broken cashews; 1 tsp roasted white sesame seeds or saphed till; 1 tsp roasted poppy seeds or khus khus

Vaishali Suhas @HealthisWealth

Bangalore , India

Chiwda ( चिवडा) , the name itself makes your mouth water . This is a favourite and staple snack and the Maharashtrian Chiwda with poha, murmura , peanuts, coconut and dalwe or roasted gram is a must eat in Diwali, Dussehra and a favourite tea time snack. It can be summed up as a savoury millet and nuts mix with spices, roasted dry curry leaves and chillies. It's rich in protein, fibre, vitamin B complex and loads of energy! Do try the recipe.
#ga24 #chiwda #snack #Indian #diwali #dussehra #teatime #kidsrecipe #tiffin #peanut #coconut #roastedgram #poha

Vaishali Suhas @HealthisWealth

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Ingredients

25 to 30 min

10 servings

4 cupspoha (! flattened rice, thin variety)
Nagpuri Poha with Tari
1 cuproasted gram
Roasted Gram and nuts Laddoo / Protein Laddoo / Gram Truffles
1 cuproasted peanuts
2 cupsmurmure or roasted and puffed rice
1/2 cupoil (no flavour)
1/2 tablespoon mustard seeds
1/2 tablespooncumin seeds
1/4 tsphing powder
10green chillies chopped finely
2 tspeach of Turmeric powder, cumin powder, coriander powder, dry mango powder and fennel powder
3-4 tspred chilli powder
3 tsppowdered sugar
2-3 tspsalt or as per taste
1/2 cupsmall cubes of dry coconut
1/2 cupbroken cashews
1 tsproasted white sesame seeds or saphed till
1 tsproasted poppy seeds or khus khus

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Steps

25 to 30 min

1

First, take a deep based large kadhai. Dry roast poha on medium heat by continuously mixing for 10 minutes. It's fine when colour is very light cream and poha breaks easily with fingers
2

Transfer it to a large plate to cool to room temperature. Then mix all the spices in a bowl and keep ready.
3

Heat oil in the same work. Add mustard seeds, cumin seeds, hing, curry leaves and chopped green chillies. Fry well till they are aromatic, crispy and crackling sound is heard.
4

Now add peanuts, roasted gram, cashews, coconut and fry till golden. Turn off the heat.Then pour this on roasted poha and give a mix.
5

Now heat the pan and dry roast all the spice powders for a few seconds. Then add the poha and nuts and stir well for 5 to 10 minutes till well combined.
6

Turn on heat to minimum and stir roast for 5 minutes. Then again switch off the heat and cool to room temperature. Then you can enjoy it as it is or by topping with chopped onions, tomatoes and green chillies with lemon juice.
7

Store it in airtight containers of stainless steel or glass which are lined with kitchen paper to absorb excess oil. Place another kitchen paper on top and then close the lid tightly and then serve! Enjoy!

Linked Recipes

Nagpuri Poha with Tari

Roasted Gram and nuts Laddoo / Protein Laddoo / Gram Truffles

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on June 18, 2024 02:41

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc