Baked Potato Dip

Name: Baked Potato Dip
Total time: 29400 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1 (1 ounce) package ranch dressing mix; 3 green onions, thinly sliced; 1 cup shredded Cheddar cheese; 2/3 (3 ounce) can real bacon bits

Ruby’s Kitchen @cook_107936012

Bronx, NYC

Great appetizer for holiday parties!

Ruby’s Kitchen @cook_107936012

Bronx, NYC

Great appetizer for holiday parties!

Saved

Ingredients

8 hours 10 minutes

16 servings

1 (8 ounce)package cream cheese, softened
1 (8 ounce)container sour cream
1 (1 ounce)package ranch dressing mix
3green onions, thinly sliced
1 cupshredded Cheddar cheese
2/3 (3 ounce)can real bacon bits

Saved

Steps

8 hours 10 minutes

1

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.