Indian Blackberry Sherbet

Name: Indian Blackberry Sherbet
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Jamun; 1/3 Tsp roasted cumin powder; 1/2 Tsp rock salt; 1/3 Tsp dry ginger powder; 1/3 Tsp carom, ajwain; 1 Tsp sugar; 1 pinch salt; 1/2 Tsp lemon juice; 3/4 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#eua

The Indian blackberry, popularly known as Jamun, is also called the Java Plum. We, start getting this fruit in the summer season. The fruit has medicinal properties and protects the body from many diseases.

#eua

Dr.Madhumita Mishra @FoodTalking

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Ingredients

no cooking

2 servings

100 gmJamun
1/3 Tsproasted cumin powder
1/2 Tsprock salt
1/3 Tspdry ginger powder
1/3 Tspcarom, ajwain
1 Tspsugar
1 pinchsalt
1/2 Tsplemon juice
3/4 cupwater

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Steps

no cooking

1

Clean up and wash the fruits. Chop them, discarding the seeds.
2

Grind the chopped jamun first without using water to a smooth paste.
3

Then add the masala ingredients mentioned above. Add the required water for the Sherbet. Churn again.
4

The healthy and delicious Indian Blackberry Sherbet is ready to enjoy. Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 23, 2024 15:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.