Squash and Carrot Mash with Goat Cheese

Name: Squash and Carrot Mash with Goat Cheese
Cuisine: American
Ingredients: Butternut squash (it likely works with others, too). I use the precleaned and cubed 13oz package, but if you are starting whole, then peel, seed, and cube the squash; 1 cup matchstick carrots; 1/2 cup chicken bone broth; 4 oz goat cheese; 2 tbsp butter; Salt and pepper to taste

Rebecca Dunsworth @cook_2731994

Squash and Carrot Mash with Goat Cheese

Rebecca Dunsworth @cook_2731994

Saved

Ingredients

Butternut squash (it likely works with others, too). I use the precleaned and cubed 13oz package, but if you are starting whole, then peel, seed, and cube the squash
1 cupmatchstick carrots
1/2 cupchicken bone broth
4 ozgoat cheese
2 tbspbutter
Salt and pepper to taste

Saved

Steps

1

Combine squash, carrots, broth, and s&p in pan with tight fitting lid. Bring to boil uncovered, then reduce heat to low, cover, and let simmer for 30 mins.
2

Mash the mixture until smooth. It may still be runny. Add butter and stir to melt. Divide cheese into spoonfuls for better melting. Stir over low heat until cheese and butter are integrated into mash. Remove from heat and let stand for 5 mins before serving. Enjoy!