Nendran chips

Name: Nendran chips
Total time: 1500 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 4 nendran banana; 1 tbsp salt; 1 tsp turmeric powder; 1/4 cup water; 2 cups coconut oil for deep fry

Muniswari.G @muniswari_0205

Chennai

#sf Nendran Chips is a crispy, tasty snack made by slicing Nendran Banana and frying it. Nendran Chips is a very popular snack from Kerala Cuisine that will make not end with just one of it.

Muniswari.G @muniswari_0205

Chennai

#sf Nendran Chips is a crispy, tasty snack made by slicing Nendran Banana and frying it. Nendran Chips is a very popular snack from Kerala Cuisine that will make not end with just one of it.

Saved

Ingredients

25 minutes

4 peoples

4nendran banana
1 tbspsalt
1 tspturmeric powder
1/4 cupwater
2 cupscoconut oil for deep fry

Saved

Steps

25 minutes

1

Take fresh raw bananas. you can take any raw banana. I have used nendra banana. The banana should be raw but not tender. Now apply little oil to your fingers and peel the banana using a knife. After peeling immerse the peeled banans in water having normal temperature.
2

Next in a bowl prepare salted turmeric water by adding salt, water and turmeric powder.
3

Heat oil in a deep frying pan and slice the banana directly into the hot oil if possible. Or alternately slice the banana using a slicer. If do not have the slicer try to make thin and even slices using a knife.
4

Next drop the banana slices one by one into the hot oil.Next add in around 1/2 tsp of salted turmeric water over the chips. The oil will start sizzling with more bubbles. Do not worry, it is perfectly normal.
5

Within no time sound as well as bubbles will subside. Flip the chips using spatula. When the bubbles are completely stopped take out the chips using a dip frying spatula. Enjoy crispy, homemade, tasty chips with a cup of tea and enjoy. Cool down and store in airtight container. Repeat to finish. Fry in small batches, do not crowd. Enjoy Nendran Chips!
6

Now ready to serve..