Horse Gram Soup (Kadhan)

Name: Horse Gram Soup (Kadhan)
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 tablespoon horse gram; 8-10 garlic cloves; 1 inch ginger; 1-2 green chillies; 2 teaspoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 pinch asafoetida; 3 teaspoon salt or as per taste; 5-6 curry leaves; 1 tablespoon fresh coriander leaves; 2 cups water

Kshama's Kitchen @Kshama_1973

#ga24
Horse gram is commnly known as 'Kulith ' or 'Hulge ' in Maharashtra. It is popular in rural Maharashtra, nowadays it is consumed in urban areas also due to it's health benefits.

Kshama's Kitchen @Kshama_1973

#ga24
Horse gram is commnly known as 'Kulith ' or 'Hulge ' in Maharashtra. It is popular in rural Maharashtra, nowadays it is consumed in urban areas also due to it's health benefits.

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Ingredients

15 minutes

3 people

3 tablespoonhorse gram
8-10garlic cloves
1 inchginger
1-2green chillies
2 teaspoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 pinchasafoetida
3 teaspoonsalt or as per taste
5-6curry leaves
1 tablespoonfresh coriander leaves
2 cupswater

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Steps

15 minutes

1

In a pan dry roast horse gram for 4- 5 minutes on low to medium flame, stir continuously. Then transfer in a plate and allow to cool.
2

In the mean time grind garlic cloves,ginger,green chillies, cumin seeds. Don't use water while grinding.
3

In a separate mixer jar grind horse gram, but don't make very fine flour.
4

Heat oil in a kadai,add mustard seeds, once it splutter add asafoetida, curry leaves and add coarsely ground mixture of ginger- garlic, green chillies, cumin seeds and saute properly to remove rawness..
5

Add water and let it boil add salt and once water starts boiling, add horse gram flour and stir continuously to avoid lump formation.
6

Garnish with coriander leaves and serve hot.