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Tropical amaranthus vadai
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A picture of Tropical amaranthus vadai.

Tropical amaranthus vadai

Muniswari.G
Muniswari.G @muniswari_0205
Chennai

#sf

#sf

Read more

Tropical amaranthus vadai

Muniswari.G
Muniswari.G @muniswari_0205
Chennai

#sf

#sf

Read more
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Ingredients

2hr 30 minutes
4 peoples
  1. 1 cupurad dal
  2. 1/4 cupchana dal
  3. 10garlic cloves
  4. 2 inchginger
  5. 2green chillies
  6. 11/2 tspsalt
  7. 2 cupsoil for deep fry
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Steps

2hr 30 minutes
  1. 1

    Wash the lentils well and soak them for 3 hours.

    A picture of step 1 of Tropical amaranthus vadai.
    A picture of step 1 of Tropical amaranthus vadai.
  2. 2

    In a mixer jar add green chillies ginger garlic and grind them coarsely.. In the same mixer jar add dal and grind it. In a bowl, mix together ground dal, ground ginger, garlic paste, chopped tropical amaranthus and required amount of salt.

    A picture of step 2 of Tropical amaranthus vadai.
    A picture of step 2 of Tropical amaranthus vadai.
    A picture of step 2 of Tropical amaranthus vadai.
  3. 3

    Now wet your finger and shape the vada into a round shape and make a hole in the center. You can also shape vada by using tea sieves. Heat oil and drop the vada in oil and deep fry the vada on medium flame.
    fry on both sides till they turn golden brown and crisp.

    A picture of step 3 of Tropical amaranthus vadai.
    A picture of step 3 of Tropical amaranthus vadai.
    A picture of step 3 of Tropical amaranthus vadai.
  4. 4

    We can also make pakoda with this dough..

    A picture of step 4 of Tropical amaranthus vadai.
  5. 5

    Now ready to serve...

    A picture of step 5 of Tropical amaranthus vadai.
    A picture of step 5 of Tropical amaranthus vadai.
    A picture of step 5 of Tropical amaranthus vadai.
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Copied!

Muniswari.G
Muniswari.G @muniswari_0205
on June 30, 2024 11:29
Chennai
Cooking Is My Passion...🫶
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Comments (14)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
July 03, 2024 12:30
@muniswari_0205 So tempting 👌👌
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