Potol Posto (পটল পোস্ত)
#ga24
Potol
Potol Posto is a classic recipe from Bengal cuisine where a paste of Posto or poppy seeds with black & yellow mustard seeds are added to fried Potol
Potol Posto (পটল পোস্ত)
#ga24
Potol
Potol Posto is a classic recipe from Bengal cuisine where a paste of Posto or poppy seeds with black & yellow mustard seeds are added to fried Potol
Open in Cookpad AppSteps
- 1
Wash Potol, peel and cut into halves. Smear with turmeric & red chilli powder, pinch of salt and mix
- 2
In a wok heat 1 Tbsp mustard oil, add the Potol and fry for 2-3 mins, set aside
- 3
Make a paste of Posto, yellow, black mustard seeds with green chillies, add water and set aside.
- 4
To the wok add rest of the oil, add Nigella seeds, strain the paste and on medium flame stir to cook
- 5
Add turmeric powder, red chilli powder, mix until oil surfaces
- 6
Add slit green chillies and fried Potol, add little water, salt and stir. Cover to cook for 5 mins
- 7
When oil surfaces, Potol is cooked then drizzle mustard oil. Serve with steamed rice and dal
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