Maja Blanca
Maja Blanca is a traditional Filipino dessert made primarily from coconut milk, cornstarch, and sugar. It has a smooth, creamy texture and is often referred to as coconut pudding. The dish is typically served during special occasions and holidays.
Maja Blanca
Maja Blanca is a traditional Filipino dessert made primarily from coconut milk, cornstarch, and sugar. It has a smooth, creamy texture and is often referred to as coconut pudding. The dish is typically served during special occasions and holidays.
Cooking Instructions
- 1
Mix the coconut milk and cornstarch in a pot until smooth.
- 2
Add sugar and sweet corn (if using), and cook over medium heat, stirring continuously.
- 3
Pour in evaporated and condensed milk (if using), and continue stirring until the mixture thickens.
- 4
Transfer to a mold and let it cool until set.
- 5
Top with crashed peanuts before serving.
Similar Recipes
-
Maja Blanca Maja Blanca
Maja blanca is a popular dessert in the philippines.It is simple,requiring only a new ingredients and made full and rich tasting by fresh coconut milk.Here is a basic maja blanca recipe that works well for all occasions:
-
Maja Blanca Maja Blanca
“Maja Blanca” (Manjar blanco in Spanish meaning white delicacy), also known as coconut pudding, is a Filipino dessert made out of coconut milk. It’s commonly served with corn or ube (Maja Blanca con maiz/ube) during events, holidays, and traditional celebrations.If Jerry Maquire got Renee Zellwegger had her at “ hello”, well then this got me at first “ohmmmm” lol!
-
-
-
-
Maja Blanca Maja Blanca
Wanting to prepare a quick and easy recipe for busy mom out there and even a house wife. Served in every special occasions.Instead of buying dessert outside why not make it at home, a good bond with kids when their off to school. And you can bring it in friends home as welcome food.ENJOY HAVE A HAPPY COOKING
-
AMIEs Maja Blanca (sweet coconut corn pudding) AMIEs Maja Blanca (sweet coconut corn pudding)
a perfect yummy pudding! :positive :-)
-
Maja Langka Maja Langka
Creamy coconut pudding with sweet jackfruit topped with coconut caramel and crunchy fried coconut curds (latik).
-
Sweety Corn ala Maja Sweety Corn ala Maja
The "Home Quarantine" is the best way to practice making yummy desserts.
-
Pane Bianco Pane Bianco
#breadsThis lovely Pane Bianco (Italian for “white bread”) is a soft bread filled with sundried tomatoes, cheese,fresh basil and garlic which is shaped into a figure8.It’s really easy to make.
-
Tres leches boricua Tres leches boricua
My mother taught me how to make these three milk cake or bizcocho de tres leches. I have done this in many parties and is always a sensation. Hope it will be for you to.
-
Puerto Rican Creamy Temblequé (Coconut Pudding) Puerto Rican Creamy Temblequé (Coconut Pudding)
Puerto Rican traditional holiday dessert. Also perfect for any time of the year, especially when you have guests.
More Recipes
Comments