First crush the amla in a small mixer and extract its pulp. And strain it in a clean cotton cloth and extract its juice.

Now we will take double sugar from the amount of juice that comes out. Now add their juice in a pan, when it gets hot, add sugar and melt it, then add black salt, salt and pepper powder to it.

After it thickens, add lemon juice and let it cool.
Now let's strain it and fill it in a bottle and keep it in the freezer for a long time.Now when we want to make syrup, add 2-3 teaspoons of syrup in a glass, add ice cubes, add water and serve chilled sharbat.