This recipe is translated from Cookpad Spain. See original: 
Pollo teriyaki con arroz
Pollo teriyaki con arroz 
Teriyaki Chicken with Rice
LU AJimenez @cook_108079969
Cooking Instructions
- 1
Cut the chicken into small pieces and mix with cornstarch, salt, Chinese spices, and pepper. In a pan, brown the chicken until golden.
- 2
Remove the chicken and cook the chopped onion and carrot until soft.
- 3
Once the vegetables are cooked, remove them.
- 4
For the sauce, add the ingredients and minced garlic to the pan with a cup of water. Bring to a boil, then reduce the heat until it thickens into a sauce.
- 5
Add the chicken, vegetables, and almonds to the sauce and let them combine over medium heat.
- 6
Once mixed, serve with rice and chives.
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