Teriyaki chicken rice bowl

Name: Teriyaki chicken rice bowl
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 each chicken breasts-cut bite size; 4 tbsp vegetable oil; 1/2 onion, chopped; 2 clove garlic mashed; 1/4 ginger-grated or powder; 1/2 cup soy sauce; 1 cup water; 1/3 cup brown sugar; 3 cup rice; 1/2 cabbage-rough chop

Tinawho @cook_3000249

Pahoa, Hawaii

This is one of my favorite easy go to meals and it is relatively healthy.

Tinawho @cook_3000249

Pahoa, Hawaii

This is one of my favorite easy go to meals and it is relatively healthy.

Saved

Ingredients

20 mins

8 servings

3 eachchicken breasts-cut bite size
4 tbspvegetable oil
1/2onion, chopped
2 clovegarlic mashed
1/4ginger-grated or powder
1/2 cupsoy sauce
1 cupwater
1/3 cupbrown sugar
3 cuprice
1/2cabbage-rough chop

Saved

Steps

20 mins

1

Cook rice ahead of time.
2

Heat 2 tablespoons of oil and pan fry chicken.
3

Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
4

Quickly add soy sauce and brown sugar. Stir and heat until diluted.
5

Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
6

Stir fry cabbage.
7

In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.