Oven Teriyaki Chicken

Name: Oven Teriyaki Chicken
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken thighs - cut to about 1" strips; 3/4 cup granulated sugar; 2/3 cup soy sauce; 1/4 cup honey; 3 tbs rice wine vinegar or apple cider vinegar; 2 tsp sesame oil; 3 cloves garlic - minced; 2 tbs cornstarch; 2 tbs cold water; 2 cups steamed broccoli (optional)

StephieCanCook @StephieCooks

Midwest USA

Once you see how easy this dish is to throw together you may never order takeout again!

StephieCanCook @StephieCooks

Midwest USA

Once you see how easy this dish is to throw together you may never order takeout again!

Saved

Ingredients

6 servings

2 lbsboneless skinless chicken thighs - cut to about 1" strips
3/4 cupgranulated sugar
2/3 cupsoy sauce
1/4 cuphoney
3 tbsrice wine vinegar or apple cider vinegar
2 tspsesame oil
3 clovesgarlic - minced
2 tbscornstarch
2 tbscold water
2 cupssteamed broccoli (optional)

Saved

Steps

1

Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2

Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3

Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let StephieCanCook know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

StephieCanCook @StephieCooks

on June 25, 2017 01:55

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.