Red Cabbage Fritters

Name: Red Cabbage Fritters
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1/2 medium sized Red Cabbage; 1 1/2 cups Gram Flour or Besan; 2 thinly sliced Onions; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1 tsp roasted Coriander powder; 1/2 tsp roasted Cumin powder; 1/2 tsp Turmeric powder; 1/8 tsp Asafoetida or Hing; 1/8 tsp Baking Soda; 1 small bunch chopped Coriander Leaves; Water as needed for the batter; Oil for frying as needed

ZMA @zesty5

#mm
#cookpadindia
An easily done Pakora recipe that can be whipped up anytime you crave for some fried item. Fried items are always good when made at home. Try to make sure that you have at least 3 main ingredients for these yummy beauties. When you have Onions, Red Cabbage and Gram Flour, then you are good to go. Stir in some powdered spices and delicious Fritters are ready in no time at all. A perfect Chai time snack that's a must for many of us Indians. Enjoy a lighter moment with your families with these lovely looking Pakoras.
Not only these are done easily, they taste great as well. It's a perfect Monsoon treat for the whole family. A must have one at 4 pm or Shaam ki Chai. Crisp and crunchy Fritters with Red Cabbage are an instant hit with my folks. I hope yours too. Let's get going with the recipe straight away.

Happy Frying People!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Frying People!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

8-10 servings

1/2medium sized Red Cabbage
1 1/2 cupsGram Flour or Besan
2thinly sliced Onions
1 tsp Ginger Garlic Green Chilli paste
1 tsp Red Chilli powder
1 tsp roasted Coriander powder
1/2 tsp roasted Cumin powder
1/2 tspTurmeric powder
1/8 tsp Asafoetida or Hing
1/8 tsp Baking Soda
1 small bunch chopped Coriander Leaves
Water as needed for the batter
Oil for frying as needed

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Steps

25-30 minutes

1

Make a thick yet a fluffy batter with all the ingredients mentioned. Use of water depends on the quality of gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
2

Drop small balls of the batter into the hot oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
3

Serve with any Dip or Chutney of your choice. Enjoy!

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ZMA @zesty5

on July 03, 2024 07:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.