American Nuts Ice cream

A delicious flavour in ice cream that has nuts, tutty fruity, chocolate, jam
American Nuts Ice cream
A delicious flavour in ice cream that has nuts, tutty fruity, chocolate, jam
Steps
- 1
Heat the milk and bring to boil. (Reserve half cup milk for slurry). Dry roast the nuts. Cool and chop the nuts.
- 2
Mix milk powder and cornflour in the reserved milk. Boil the milk until reduced to half in volume. Add in the slurry and cook well for 5 more minutes. Add in the sugar and mix to dissolve the sugar. When the milk is thick switch off gas. The condensed milk is ready.
- 3
Cool completely. Semi set for 3 hours in freezer. Meanwhile chop the dark chocolate and keep in freezer. Also chop the jams into tiny pieces.
- 4
Keep all in freezer until used. Take chilled fresh cream in an ice bath and whip until soft peaks form
- 5
Mix in the semi set condensed milk. Whip until double in volume
- 6
Add in vanilla essence and beat for 2 more minutes. Mix in tutty fruity.
- 7
Mix in the nuts. Add in jam pieces and chopped chocolate.
- 8
Mix and pour into an airtight container.
- 9
Garnish on top with nuts, chocolate and jam pieces. Set in freezer for 10-12 hours and enjoy with family and friends.
Happy Cooking!!
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