Methi Vadi

Name: Methi Vadi
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup gram flour (wheat and rice flour can also be used along); 1/2 cup fresh methi leaves, finely chopped; 1 tbsp red chili powder; 1/2 tbsp jeera coriander powder; 2 tsp hing; 2 tsp sesame seeds; 1 tsp mustard seeds; 1 tsp jeera; 1/2 tsp turmeric powder; 8-10 curry leaves; Oil for tempering; Salt as required; Water as required

Heena Jani @hinajani

An innovative version to kothambir vadi.
#ga24
#methi

Heena Jani @hinajani

An innovative version to kothambir vadi.
#ga24
#methi

Saved

Ingredients

40 minutes

3 people

1 cupgram flour (wheat and rice flour can also be used along)
1/2 cupfresh methi leaves, finely chopped
1 tbspred chili powder
1/2 tbspjeera coriander powder
2 tsphing
2 tspsesame seeds
1 tspmustard seeds
1 tspjeera
1/2 tspturmeric powder
8-10curry leaves
Oil for tempering
Salt as required
Water as required

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Steps

40 minutes

1

Mix methi leaves, besan, turmeric, red chili powder, jeera coriander powder, hing and salt to taste. Add water gradually to form a dough.
2

Shape the dough into rolls, cover with some sesame seeds and steam for about 15 to 20 minutes or till gets cooked.
3

Cut the rolls in the shape of small vadis.
4

Add oil to a frying pan along with mustard and jeera and let crackle. Add some hing and shallow fry the vadis.
5

Fry them until nice golden brown and serve hot along with some green chutney. Enjoy ✨