My friend Lara taught me how to make this ❤️

I had been meaning to share this recipe for a while, but never got around to it since I didn’t have the measurements or timing written down (I usually make it by eye).A couple of things to keep in mind: The saltiness depends on the nachos and cheese you use, so if the meat is a little under-seasoned, that’s okay—think about the dish as a whole. Also, the baking time can vary if you add jalapeños, since they release water and the cheese takes longer to melt.I used the last of my Cookpad spices, which I love, but you can substitute ground cumin. The meat here is a mix of pork and beef, but you can use whatever you like (it’s also delicious with chicken).Hope you enjoy it, and be careful not to burn yourself—this is a dish best eaten with your hands!

We make this as a main dish for dinner. You can add your favorite ingredients like spicy peppers, vegetables, and more.

I use the same meat as for burritos. Served with peppers, melting cheese, and sauces (guacamole, cream cheese, and dip sauce). It's quick and easy to make if you have the meat prepared ahead of time.

Celebrating Nacho Day, I'm sharing this popular recipe with you all.

Mexican inspired food that everybody will love.

This dish is perfect as an appetizer or snack. I recommend adding Mexican salsa or guacamole on top for an extra touch, but I didn't have any to make at the moment.