Nachos with Guacamole

Name: Nachos with Guacamole
Yield: Serves 4 servings
Ingredients: 1 onion, chopped; 14 oz ground beef (about 400 grams); 3 tomatoes, chopped; 1/2 cup refried beans or one 15 oz can red kidney beans, drained and rinsed (about 425 grams); 1 teaspoon ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cayenne pepper; Oil; Salt; 2 large avocados; 1/4 red onion; 2 tablespoons lime or lemon juice; Shredded cheddar cheese; Sour cream or plain unsweetened Greek yogurt; Pickled jalapeños (optional)

Charo.N @cook_16092433

Perth, Australia

Nachos with Guacamole

Charo.N @cook_16092433

Saved

Ingredients

Serves 4 servings

1onion, chopped
14 ozground beef (about 400 grams)
3tomatoes, chopped
1/2 cuprefried beans or one 15 oz can red kidney beans, drained and rinsed (about 425 grams)
1 teaspoonground cumin
1 1/2 teaspoonsground coriander
1/2 teaspoonground cayenne pepper
Oil
Salt
For the guacamole
2large avocados
1/4red onion
2 tablespoonslime or lemon juice
For the toppings
Shredded cheddar cheese
Sour cream or plain unsweetened Greek yogurt
Pickled jalapeños (optional)

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Steps

1

Chop the onion and sauté it in a saucepan with a little oil.
2

Add the ground beef and brown it.
3

Add the tomatoes and cook.
4

Add the beans, drained and rinsed, and cook for a few minutes.
5

Add the cumin, coriander, cayenne, and salt. Stir and cook for a few more minutes, then set aside.
6

For the guacamole, peel and pit the avocados, place them in a bowl with the lime or lemon juice, and mash with a fork.
7

Finely chop the red onion and add it to the avocado.
8

To assemble, spread tortilla chips on individual plates and sprinkle shredded cheddar cheese on top.
9

Microwave for a few seconds to melt the cheese.
10

Once the cheese is melted, if desired, add some pickled jalapeños on top. Otherwise, cover the chips with the beef and bean mixture.
11

Add a spoonful of guacamole on top, and finish with a little sour cream or Greek yogurt.