Nachos con carne y queso 
Nachos with Beef and Cheese
Cooking Instructions
- 1
Season the ground beef with salt, pepper, and 1 tablespoon of ground cumin. Mix well.
- 2
Add 1 tablespoon of olive oil to a skillet. When hot, add the beef.
- 3
In a baking dish, spread a layer of cheese on the bottom. Arrange the tortilla chips around the edge, leaving space in the center for the beef.
- 4
When the beef is cooked, place it in the center of the dish. Chop the onion and green pepper, then add them to the beef.
- 5
Sprinkle as much cheese as you like over the nachos and beef.
- 6
Bake for about 10–15 minutes, or until the cheese is melted to your liking.
- 7
Remove from the oven and serve. Place the sauces in small bowls on the side. You can also add chopped tomato, onion, and bell pepper as toppings.
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