Authentic home cooking from Taiwan, with US measurements. 
Winter Melon Lemon Tea Jelly
A refreshing dessert to beat the heat, with a satisfying, sweet and tangy flavor.
Winter Melon Lemon Tea Jelly
A refreshing dessert to beat the heat, with a satisfying, sweet and tangy flavor.
Open in Cookpad AppSteps
- 1
Cook the winter melon sugar block with water until it dissolves. Add more water to adjust to the desired sweetness, then strain out any solids.
- 2
Take 13 1/2 cups (about 3200 ml) of winter melon tea, and cook with the agar strips until completely dissolved. Add the lemon juice and mix well. Pour into a heat-resistant mold and let cool. Refrigerate for about 2-3 hours until chilled. Enjoy the sweet and tangy flavor.
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