Sprouted Moong PavBhaaji

Name: Sprouted Moong PavBhaaji
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mung sprouts; 1 onion chopped; 1 capsicum chopped; 1 tomato chopped; 1/4th cup peas; 100g boiled flower; 1 potato boiled and mashed; 1 tsp garlic paste; 2tbsp tomato puree; 1/2cup water; 1/2 tsp salt; 1tsp kashmiri red chilli powder; 1/2tsp turmeric powder; 1tsp pavbhaji masala; 1tsp coriander powder; 1tbsp chopped coriander; 1tbsp butter

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Sprouted Moong PavBhaaji

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Ingredients

45mts

2 servings

1 cupmung sprouts
1onion chopped
1 capsicum chopped
1tomato chopped
1/4th cup peas
100g boiled flower
1potato boiled and mashed
1 tspgarlic paste
2tbsp tomato puree
1/2cup water
1/2 tspsalt
1tsp kashmiri red chilli powder
1/2tspturmeric powder
1tsp pavbhaji masala
1tsp coriander powder
1tbsp chopped coriander
1tbsp butter

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Steps

45mts

1

Heat butter in a pan, add onion, garlic paste, capsicum and tomato. Now add spices and some water, peas. Cook for 5 mts
2

Add tomato puree mung sprouts, boiled mashed potato and mashed flowe. Cook covered for 10mts. Now add chopped coriander.
3

Serve hot with bread or pav and Kachumber salad.