Green peas potato paneer polaw / basmati rice

Name: Green peas potato paneer polaw / basmati rice
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice washed and soaked; 1 large onion chopped; 1 tomato chopped; 2 green chili chopped; oil; 1/2 green peas; 100grm paneer cubs; 2 tbs dasee ghee; 6 pepper corn; 3 clove; 1/2" ciniman stick; 1/2 tsp cumin seeds; 2 black cardamom; 1 bayleaf; 4 tbs curd beated; 1 tsp ginger garlic paste; 2 tbs brown onion

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#basmati

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 hour

3-4 servings

1 cupbasmati rice washed and soaked
1large onion chopped
1 tomato chopped
2 green chili chopped
oil
1/2 green peas
100grm paneer cubs
2 tbs dasee ghee
6 pepper corn
3 clove
1/2"ciniman stick
1/2 tsp cumin seeds
2 black cardamom
1 bayleaf
4 tbs curd beated
1 tsp ginger garlic paste
2 tbs brown onion

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Steps

1 hour

1

Take a pan add oil heat add cumin seeds black pepper corn clove ciniman stick black cardamom bayleaf stir add onion stir fry lightly golden
2

Now add tomato ginger garlic paste salt tarmaric stir fry to cook add curd stir fry to cook
3

Now add potato green peas stir fry to cook add rice and 1 glass water cook
4

Now take a pan add dasee ghee add 1 pinch salt red chili tarmaric powder paneer cubs stir fry add rice and add brawn onion and cook
5

Now transfer into serving plate and garnish brawn onion paneer
6

Now ready to serve with boondi raita