Mix fritters (bhajiya)

Name: Mix fritters (bhajiya)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 2 tbsp rice flour; 1 pinch asafoetida; 1/4 tsp Salt to taste; 1/4 teaspoon turmeric; 1/4 teaspoon chili powder; 1/4 teaspoon baking soda; 2 tablespoons oil; Garlic potato vada; 5 small boiled potatoes (medium boiled); 2 tablespoons garlic paste (garlic cloves, red chilli powder, salt); 100 grams red chillies; 1 cup namkeen (any); 1/4 teaspoon garam masala; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon lemon juice; 1 tablespoon oil; 1 potato slices; Oil for frying; 2 tbsp green chutney for serving; 2 tbsp red chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#mm
#cookpadindia
#mirchi_bhajji
#batata_vada
#chips_bajji

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#mm
#cookpadindia
#mirchi_bhajji
#batata_vada
#chips_bajji

Saved

Ingredients

25 mins

3 servings

To make bhajiya pudding
2 cupsgram flour
2 tbsprice flour
1 pinchasafoetida
1/4 tspSalt to taste
1/4 teaspoonturmeric
1/4 teaspoonchili powder
1/4 teaspoonbaking soda
2 tablespoonsoil
Garlic potato vada
5small boiled potatoes (medium boiled)
2 tablespoonsgarlic paste (garlic cloves, red chilli powder, salt)
For stuffed chili
100 gramsred chillies
1 cupnamkeen (any)
1/4 teaspoongaram masala
1/4 teaspoonchili powder
1/4 teaspoonsalt
1/2 teaspoonsugar
1 teaspoonlemon juice
1 tablespoonoil
For patri fritters(potato)
1potato slices
Oil for frying
2 tbspgreen chutney for serving
2 tbsp red chutney

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Steps

25 mins

1

First of all half-boiled potatoes, if they are small, keep them whole, if they are medium, cut them in half and stuff them with garlic paste.
2

Add the rest of the spices to the namkeen farsan (whatever you have at home) for stuffing the chillies.crush them in a mixer, add lemon juice and oil and mix.
3

Wash and dry the chillies and cut them. Now stuff the prepared masala into it. Make the slices of pulled potato.
4

Collect the ingredients of the fritters (bhajiya) pudding and prepare the dough with water.
5

Now heat the oil in a kadai on medium flame and fry the potatoes with garlic, stuffed chillies and patri (sliced potato) coated with besan paste.
6

Mix fritters are ready to serve.enjoy the bhajiya with green and red chutney in rainy days.