Take bhagar in a pan and dry roast for 3 to 4 minutes and remove to.a plate to cool..Then transfer to mixer jar and grind it.

In a pan take 1/2 cup water,add ghee to it and make it hot.Then add it to ground bhagar and knead a soft dough and allow it to rest for 20 minutes.

In the mean time in a cooker add oil once heated add cumin and mustard seeds once they are crackled add asafoetida, curry leaves garlic cloves,ginger,onion and saute properly.

Now add turmeric powder, red chilli powder, garam masala,salt and again saute it.Then add mung bean sprout and take 3 whistels.

Now take the bhagar dough make small balls flatten them and make papadis,use knife to pork it so that while deep frying papdis are prepared properly.

Deep fry all papadis and keep.aside.

Now we have to assemble the papadi chat.For that take 3 to.4 papadis in a plate,put pieces of boiled potato on it.Spread the mung bean sprout on it properly.

Now spread cut onion,tomato,curd,green chutney, red chutney.

Pieces of capsicum,sweet corn,.
Spread shev on it. Add fresh coriander leaves, sprikle chat masala, garnish with pomegranate seeds and serve this yummy dish.