Mix the spices with the chicken breast in a zip lock

Fry the chicken on a frying pan until tender and browned

Remove the chicken from the pan and add oil

Cut apricots in halves and put them flat on the oiled pan

Cooked until slightly browned, as garlic, ginger, onion

Deglaze with apple cider vinegar, add 올리고당

Add chicken broth

Mix soy sauce with corn starch and add to the pan

Cook until apricots are liquid and add the chicken in the sauce

Salt to taste and serve with green onions