Masala Omelette:

Name: Masala Omelette:
Total time: 480 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 large eggs *; 1/4 tsp salt or to taste; 1/4 tsp red chilli powder or to taste; 1/8 tsp red chilli flakes; 1/8 tsp turmeric powder; 2 Tbsp chopped tomatoes; 2 Tbsp chopped onions; 2 Tbsp chopped green capsicum / Green pepper / bell pepper; 1/2 green chilli chopped (optional); coriander leaves chopped; 2 Tbsp oil or butter

Lubna’s Kitchen @lubnaskitchen

United Kingdom

quick and easy recipe for making masala omelette that is fluffy and delicious.

#GlobalApron #Week_17 #GreenPepper 🫑#CookWithJulyIngredients #Omelette #Breakfast

quick and easy recipe for making masala omelette that is fluffy and delicious.

#GlobalApron #Week_17 #GreenPepper 🫑#CookWithJulyIngredients #Omelette #Breakfast

Lubna’s Kitchen @lubnaskitchen

United Kingdom

quick and easy recipe for making masala omelette that is fluffy and delicious.

#GlobalApron #Week_17 #GreenPepper 🫑#CookWithJulyIngredients #Omelette #Breakfast

quick and easy recipe for making masala omelette that is fluffy and delicious.

#GlobalApron #Week_17 #GreenPepper 🫑#CookWithJulyIngredients #Omelette #Breakfast

Saved

Ingredients

8 mins

1 serving

2large eggs *
1/4 tspsalt or to taste
1/4 tspred chilli powder or to taste
1/8 tspred chilli flakes
1/8 tspturmeric powder
2 Tbspchopped tomatoes
2 Tbspchopped onions
2 Tbspchopped green capsicum / Green pepper / bell pepper
1/2green chilli chopped (optional)
coriander leaves chopped
2 Tbspoil or butter

Saved

Steps

8 mins

1

In a small bowl, break 2 eggs, and add all spices  Then add in the chopped vegetables.
Mix everything together using a whisk or a fork, till well combined.
2

In a skillet (preferably cast iron, add half the quantity of oil spread it over the skillet, and lightly heat it up for a minute.
Then pour the egg mixture in the skillet, and spread out the veggies evenly if you want to.
3

Then cover and cook for about 1-2 minutes on medium heat, till the bottom has firmed up a little.
And then flip the egg omelette to the other side, and now add the rest of the oil from the sides.
4

Cook for another minute or so, till the egg is fully cooked, and then turn off the heat, and take the omelette off the pan. Serve hot with regular sliced bread, pitta bread,roti or paratha.
Enjoy!