Water Chestnut instant Sevai with coconut milk

Name: Water Chestnut instant Sevai with coconut milk
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 tablespoon Water chestnut flour; 4 tablespoon water; 1 and 1/2 bowl grated coconut; 1 and 1/2 bowl water; 2 tablespoon jaggery; 1 teaspoon dryfruit pieces; 1 teaspoon cardamom powder

Kshama's Kitchen @Kshama_1973

#ga24
Sharing my innovative recipe based on Maharashtrian traditional recipe. Speciality of this dish is that it is prepared using very less ingredients, easily available. Ideal for fasting .

Kshama's Kitchen @Kshama_1973

#ga24
Sharing my innovative recipe based on Maharashtrian traditional recipe. Speciality of this dish is that it is prepared using very less ingredients, easily available. Ideal for fasting .

Saved

Ingredients

20 minutes

2 people

For Waterchestnut Instant Shevaiya
6 tablespoonWater chestnut flour
4 tablespoonwater
For Coconut Milk
1 and 1/2 bowl grated coconut
1 and 1/2 bowl water
2 tablespoonjaggery
1 teaspoondryfruit pieces
1 teaspooncardamom powder

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Steps

20 minutes

1

In a big bowl take Waterchestnut flour, add water slowly and knead a soft dough. Allow it to rest for 10 minutes.
2

Next put the dough in soriya (Chakali maker) use the plate which normally used for medium size bhujiya.
3

Apply ghee on the plates of idli maker and prepare instant shevaiya,steam in idli maker for 10 to 12 minutes.
4

Allow it to cool and then remove it.
5

In the meantime,transfer grated coconut into a mixer jar, grind it and then add water,grind again.
6

Now transfer it to a strainer and squeeze to get coconut milk.To this coconut milk add jaggery, dryfruits and cardamom powder.
7

Serve the Waterchestnut instant shevaiya with coconut milk.