Mushroom crepes

Name: Mushroom crepes
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g mushroom chopped; 1 onion chopped; 1 capsicum chopped; 50 g baby corn chopped; 1 cup milk; 1/2 tsp salt; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1 tbsp flour; 4 tbsp flour; 1 cup milk; 1/2 tsp salt; 1 tbsp butter; 4 tbsp grated cheese

Nilanjana Shukla @nilashukla60

Mushroom crepes

Nilanjana Shukla @nilashukla60

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Ingredients

45mts

2 servings

100 gmushroom chopped
1onion chopped
1capsicum chopped
50 gbaby corn chopped
1 cupmilk
1/2 tspsalt
1/2 tsporegano
1/2 tspchilli flakes
1 tbspflour
4 tbspflour
1 cupmilk
1/2 tspsalt
1 tbspbutter
4 tbspgrated cheese

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Steps

45mts

1

In a pan heat butter and add the veggies. Add salt, oregano chilli flakes,flour and milk. Mix well to form the stuffing. Add cheese.
2

In a bowl mix flour, salt and milk. Keep aside for 15mts. Heat the non stick pan pour batter to make pancakes
3

Now in between crepes add mushroom stuffing. Fold and serve