Hot and sour Soup

Name: Hot and sour Soup
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tablespoon oil; 1 onion finely chopped; 1 green chilli finely chopped; 1 piece ginger grated; 5 cloves garlic finely chopped; 1 cup finely chopped vegetables (cabbage, carrot, capsicum); 1 tablespoon soy sauce; 2 tablespoons red and green chili sauce; 1 tablespoon vinegar; 3 cups water; Salt to taste; 1/2 tsp pepper powder; 1 tablespoon corn flour slurry; 1 teaspoon spring onion leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ICF
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

1 tablespoonoil
1onion finely chopped
1green chilli finely chopped
1 pieceginger grated
5 clovesgarlic finely chopped
1 cupfinely chopped vegetables (cabbage, carrot, capsicum)
1 tablespoonsoy sauce
2 tablespoonsred and green chili sauce
1 tablespoonvinegar
3 cupswater
Salt to taste
1/2 tsppepper powder
1 tablespooncorn flour slurry
1 teaspoonspring onion leaves

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Steps

40 minutes

1

First of all prepare all the vegetables. Heat oil in a pan and saute onion, ginger, chili garlic. Now add cabbage, carrot and capsicum and saute everything for 2 minutes on high flame.
2

Now add all the sauces and vinegar to it, add water and salt, pepper and cook on high flame for 2 minutes. Then add corn flour slurry and take it off when it thickens.
3

Take the prepared hot and sour soup in a bowl and serve garnished with green onion leaves.