Peel and grate the potatoes. Add the potato starch or cornstarch and chopped green chilies.

Add salt and mix well. Grease your hands with oil and shape the mixture into small patties.

Heat oil on a skillet and pan-fry the patties until they are crispy and golden brown on both sides.

Top with yogurt, sweet and tangy chutney, and sprinkle with savory snack mix before serving.