Crispy Potato Tikki

Name: Crispy Potato Tikki
Total time: 1200 s
Yield: Serves 4 to 5 servings
Ingredients: 1.1 lbs boiled, cooled potatoes (about 500 grams); 2-3 tablespoons potato starch or cornstarch (about 20-30 grams); 2-3 green chilies, finely chopped; Sweet and tangy chutney; 2-3 tablespoons savory snack mix (like sev or crushed potato chips)

Priti Mehrotra @Priti0707

Crispy Potato Tikki

Priti Mehrotra @Priti0707

Saved

Ingredients

15 to 20 minutes

Serves 4 to 5 servings

1.1 lbsboiled, cooled potatoes (about 500 grams)
2-3 tablespoonspotato starch or cornstarch (about 20-30 grams)
Salt to taste
2-3green chilies, finely chopped
Oil for pan-frying
2 to 3 tablespoons thick plain yogurt
Sweet and tangy chutney
2-3 tablespoonssavory snack mix (like sev or crushed potato chips)

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Steps

15 to 20 minutes

1

Peel and grate the potatoes. Add the potato starch or cornstarch and chopped green chilies.
2

Add salt and mix well. Grease your hands with oil and shape the mixture into small patties.
3

Heat oil on a skillet and pan-fry the patties until they are crispy and golden brown on both sides.
4

Top with yogurt, sweet and tangy chutney, and sprinkle with savory snack mix before serving.