Snake Gourd Dry Sabji

Name: Snake Gourd Dry Sabji
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams snake gourd; 3 tablespoon besan; 3 tablespoon oil; 1 teaspoon mustard seeds; 1/4 teaspoon asafoetida; 1/4 teaspoon turmeric powder; 2 teaspoon red chilli powder; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

3 servings

250 gramssnake gourd
3 tablespoonbesan
3 tablespoonoil
1 teaspoonmustard seeds
1/4 teaspoonasafoetida
1/4 teaspoonturmeric powder
2 teaspoonred chilli powder
Salt as per taste

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Steps

35 minutes

1

Take a Kadai. Add oil to it. When oil gets heated add mustard seeds, after cracking the mustard seeds add asafoetida, turmeric powder and red chilli powder to it.
2

After that add chopped snake gourd to it and mix well.
3

After mixing it put lid on Kadai and let them cook. Stir the vegetables occasionally. When it cooks properly add salt and mix.
4

Then add besan to it and mix it well. Again put lid on it for 1 to 2 minutes. When besan gets cooked your sabji is ready to serve.