SPAGHETTI BHEL / Restaurant style spaghetti chaat 😋

Name: SPAGHETTI BHEL / Restaurant style spaghetti chaat 😋
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Spaghetti For Fried Noodles:; 1 packet spaghetti Noodles; Water- For boiling; 1/2 Tsp Salt; 1 tsp Oil; Oil- For frying; For spaghetti Bhel:; 1 tsp Oil; 4-5 Garlic; 2-3 Green Chilli; 1 Piece Ginger; 1 Carrot chopped; 1 Cabbage chopped; Capsicum ( Red, Green, Yellow; 2-3 Spring Onion; 1 Tomato chopped; 2 Tbsp Tomato Sauce; 1 Tbsp Schezwan Sauce; 1/2 tsp Soya Sauce; 1 tsp Lemon Juice; Salt - As per taste; 1/2 Tsp Black Pepper Powder; Mint Leaves - Some; Coriander Leaves - Some

Jyoti Prakash Assudani @cook_24726422

#ga24
#spaghetti

Spaghetti Fried Noodle Chaat Recipe ..
A crispy spaghetti Fried noodle recipe, the fried noodle chaat is tangy and spicy. You can use this chaat recipe as snacks be it for a party or for kids or to satify the evening cravings.

#ga24
#spaghetti

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20-25 minutes

4 servings

Spaghetti For Fried Noodles:
1 packetspaghetti Noodles
Water- For boiling
1/2 TspSalt
1 tspOil
Oil- For frying
For spaghetti Bhel:
1 tspOil
4-5Garlic
2-3Green Chilli
1 PieceGinger
1Carrot chopped
1Cabbage chopped
Capsicum ( Red, Green, Yellow
2-3Spring Onion
1Tomato chopped
2 TbspTomato Sauce
1 TbspSchezwan Sauce
1/2 tspSoya Sauce
1 tspLemon Juice
Salt - As per taste
1/2 TspBlack Pepper Powder
Mint Leaves - Some
Coriander Leaves - Some

Saved

Steps

20-25 minutes

1

Spaghetti 🍝 For Fried Noodles,
keep the pan on the flame, put Water, some Salt & boil it. When the Water boiled off the flame and put Noodles in it and cover it for 4-5 minutes.
2

Drain out the water & take it out in a big bowl. Put some Oil & mix well & keep it for cooling down.
3

Then fry them in the medium heated Oil until they get golden in color & make it crispy.
4

For spaghetti Bhel, keep the pan on the flame, put Oil, finely chopped Garlic, Green Chilli, Ginger & saute them.
5

Then put long chopped Carrot, Capsicum (Red, Yellow) Cabbage, Spring Onion & Tomato in it. Cook them for 2 minutes, turn the flame off & keep them cool.
6

Then put some Tomato Ketchup, Schezwan Sauce, Soya Sauce, some Raw Veggies, Lemon Juice, Salt to taste, Black Pepper Powder, Fried Noodles, Mint Leaves, Coriander Leaves. Mix everything properly and serve.
7

Ready to serve. Any time the spaghetti chaat / spaghetti Bhel. You call a chaat simply mouth watering garnish with some fresh coriander leaves and carrot..
8

Notes:-
Firstly make sure not to overcook the pasta else it will turn mushy.