Egg rice Cake

Name: Egg rice Cake
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 2 eggs; 1-2 pinch red chilli flakes; 1/4 tsp dry kasuri methi leaves; 1 & ¼ cups Cooked Rice; 1/4-1/2 tsp Green Chilli Sauce; 1 tsp Chilli Oregano Sauce; 1/2 tsp Kanda-Lasun masala (optional); 1/4 tsp Soy sauce; 100 gm grated or shredded Mozzarella Cheese; As needed- Mixed oregano herbs for sprinkling

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24
#egg #eggrice
Delicious Egg rice Cake is easy and quick to make.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24
#egg #eggrice
Delicious Egg rice Cake is easy and quick to make.

Saved

Ingredients

10 minutes

2 servings

2 tspoil
2eggs
1-2 pinchred chilli flakes
1/4 tspdry kasuri methi leaves
1& ¼ cups Cooked Rice
1/4-1/2 tspGreen Chilli Sauce
1 tspChilli Oregano Sauce
1/2 tspKanda-Lasun masala (optional)
1/4 tspSoy sauce
100 gmgrated or shredded Mozzarella Cheese
As needed- Mixed oregano herbs for sprinkling

Saved

Steps

10 minutes

1

Crack 2 eggs. Separate the egg yolk and egg white. Add 1-2 pinches of red chilli flakes and ¼ tsp of dry Kasuri fenugreek leaves to the egg whites. Use a fork and gently beat for a minute.
2

To keep the rice grainy and firm, gently fluff the cooked rice with a fork to cool completely. Take the cooked rice in a mixing bowl. Now add egg yolks part, ½ tsp green chili sauce, 1 tsp chili oregano sauce, ½ tsp Kanda-lasoon masala, ¼ tsp soy sauce and mix well.
3

You can add spices as per your choice. Add salt if there is no salt in the rice. I added soy sauce instead of salt.
4

Heat oil in a non-stick pan. Spread oil and keep the gas on low flame. Then slowly pour the egg white mixture into the pan to form an omelette.
5

While the omelette is being fully set. Spread 2 tablespoons of grated cheese on top of the egg white omelette. As shown in the picture.
6

Then immediately add the rice mixture on top. Spread the rice to make a little even layer and press well. Now finally sprinkle the remaining grated cheese generously. As shown in the picture.
7

Cover and cook on low flame for 2 to 4 minutes till the cheese melts. Turn off the gas. Sprinkle the oregano herb on top.
8

Then slowly remove the Egg rice Cake on a plate with the help of a spatula. Or cut into four pieces while still in the pan and remove to a serving plate and serve hot.