Beetroot Hungcurd Dip - Beetroot Raita

Name: Beetroot Hungcurd Dip - Beetroot Raita
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big size beetroot; 1 cup hung curd; 2 green chillies chopped; 1 small ginger julienne; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 1 tsp oil; leaves Few curry; 1 tsp sugar; 1/4 tsp salt; 1/4 tsp chaat masala; Water for boiling

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #DadraAndNagarHaveli
#Beetroot #Hungcurd #Raita #Dip
#BeetrootDip #BeetrootRaita
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia ##Cooksnap
It is a very healthy side dish that improves digestion and increases hemoglobin level, too. You can enjoy it with roti, paratha, puri, khakhra, and nachos, too.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

15 minutes

2 servings

1big size beetroot
1 cuphung curd
2green chillies chopped
1small ginger julienne
1/2 tspmustard seeds
1/2 tspurad dal
1 tspoil
leavesFew curry
1 tspsugar
1/4 tspsalt
1/4 tspchaat masala
Water for boiling

Saved

Steps

15 minutes

1

Take a beetroot, wash, and cut in halves. Boil in water. Peel off beetroot and grate it.
2

Take hungcurd. Add salt and sugar. Whip it well.
3

Add chaat masala, chopped green chillies, and ginger. For tempering, add oil, mustard seeds, urad dal, green chillies, and curry leaves.
4

Add beetroot in curd, and mix well. Pour seasonings. Stir well. Ready to serve. Enjoy beetroot raita, a beetroot dip with roti, paratha, puri, khakhra, nachos, etc.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on July 17, 2024 17:57

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐